Cheese cake without soil
Cheese cake without soil - a great recipe from my mother-in-law:
ingredients
- 200 g of margarine
- 200 g of powdered sugar
- 4 eggs
- 2 pck vanillin sugar
- 1 kg of quark 20%
- 2 pck. Vanilla pudding for cooking
- 1 - 2 tablespoons of lemon juice
- round baking dish, diameter 26? 28 cm
- baking paper
preparation
- Lay out the cake with baking paper, leaving an edge of about 1 cm.
- Separate the eggs and whip up the egg whites. Cool down.
- Stir the remaining ingredients in sequence.
- At the end, whip up the whipped egg whites.
- After baking, place the cake on a cake plate and peel off the baking paper.
Do not be surprised if the cake gets dark, that does not matter. Since each cooker heats up differently, it is best to try with a roulade needle or similar, whether there is still some dough or if the cake is cooked.
This is the original recipe. If you like, you can also stir raisins. To save fat and calories, I baked the cake with only 100 grams of margarine and 150 grams of powdered sugar. Perfect, who does not like cake so sweet.
Baking temperature: 175 ° C top / bottom heat, approx. 160 ° C hot air
Baking time: 1 hour at the lowest level
