Grandma's cabanossi soup
Time
Total preparation time: 30 min.
I have the recipe from my grandmother. The soup is gladly cooked with us for family celebrations, as it is done quickly and everyone gets full.
Ingredients for a big pot:
- 3 packages Cabanossi a '200g
- 3-4 peppers, like colorful
- 2-3 onions
- 1 bottle of tomato ketchup
- 1 bottle of chilli sauce
- 1 can of corn
- salt
- pepper
- paprika
- thyme
preparation
- First, the Cabanossi are cut small. Likewise the onions and the peppers.
- Now roast the Cabanossi nicely.
- Add onions and paprika and sauté.
- The whole with a little water (about 150ml) deglaze.
- Now comes the bottle of tomato ketchup and the chilli sauce.
- Season with the spices.
- Finally, add the corn.
- If the whole thing is still too thick, add more water.
- If you like, round off the soup with some cream.
Have fun cooking and enjoy your meal!
