• 1040
• May 1, 2024

Potato salad overnight

And again a potato salad, but this must rest in the refrigerator overnight so that the dressing penetrates into the grated boiled potatoes.

ingredients

• 12 medium boiled potatoes
• 12 hard-boiled eggs
• 150 g of finely chopped raw celery
• 1 onion finely chopped

For the dressing:

• 150 g Majo or Miracel Whip
• 2 tablespoons apple cider vinegar
• 1/2 cup of milk
• 2 tsp mustard
• 1 tsp sugar
• 2 teaspoons salt
• Pepper to taste

And so it goes

1. Cook and peel the potatoes in the bowl. Let cool down.
2. Cook the eggs hard and peel.
3. Roughly grate the potatoes and the eggs. With a rough grater, where thick "worms" come out. Or take the appropriate cutting disc of the food processor.
4. If both are not available, cut potatoes and eggs in lengthy manual work in narrow strips.
5. Now cut the celery into small pieces and the onion and add them to the salad.
6. For the dressing you mix all the ingredients listed for the dressing.
7. Now mix the salad ingredients carefully with the dressing. If there is a little too much dressing, it can be stored well for two or three days, for the next salad or as a dip for pieces of vegetable.
8. After mixing, the salad comes in the fridge.
9. The next day he is well pulled and you can serve him on leaf salad.
10. Good is e.g. a red radicchio leaf that looks like a bowl. Or a chicory leaf that looks like a boat. This tastes bread.

Good Appetite!

Grandma Jean's Potato Salad | Food Network | May 2024