raisins buffer
Time
Preparation time: 20 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 20 min.
This raisin buffer tastes great with every occasion and is also prepared quickly!
ingredients
- 4 eggs
- 250 g of sugar
- 250 g of margarine or butter
- grated peel of 2 biocrites
- 500g flour
- 1 pck. Baking powder
- 1 cup of rare
- 250 g raisins
- 250 g currants
preparation
- First, I put the raisins and currants in hot water so they get some clean.
- Then mix the ingredients one after the other. Finally, squeeze the raisins and currants and turn them into flour so they do not sink into the dough.
- Fill the cake dough in the mold and at z. B. circulating air 160 degrees, 2nd rail, bake for about 50 to 60 minutes.
