Salmon filet in walnut herb crust
Time
Preparation time: 15 min.
Cooking or baking time: 35 min.
Total preparation time: 50 min.
This tasty salmon fillet with walnut herb crust is highly recommended and very easy to cook quickly.
ingredients
For 2 people
- 1 pack of 4 frozen salmon fillet
- 1 teaspoon lemon juice
- Salt pepper
- 1 tbsp oil
- 150 g herb melted cheese (take Milkana)
- 5 tbsp breadcrumbs
- 50 grams of walnuts
- some chives and parsley
- 1 tablespoon dill
- 1 tbsp thyme
- 50 g butter
preparation
- Briefly wash the salmon under running water and pat dry, then season with lemon juice, pepper and salt.
- Brush a casserole dish with the oil and place the fillet 2 pieces in close succession.
- In a bowl is now the processed cheese, pepper, salt, breadcrumbs and the chopped walnuts into it.
- The herbs are now all chopped small and mixed and kneaded the whole mass well with his hands and the fillets covered with it, in the end, there are the butter flakes on it.
- The whole thing now wanders for about 35 minutes in the oven at 200 degrees.
In addition there was mashed potatoes and beetroot.
