Sauce vinaigrette
Yes, the ghosts part in the salad dressing. But if you really want to "specify", make a French sauce vinaigrette.
The basic recipe is always the same.
In a bowl a teaspoon of mustard (I take Dijon mustard). Then lemon juice or vinegar and oil. The relationship also plays a role. 4 teaspoons of sour liquid and six teaspoons of oil. Today z. For example, I took some lemon juice and a sip of balsamic vinegar and a tasteful olive oil. Work well with the whisk and only season. Little salt, a little pepper, some sugar, dried basil, dried oregano - and the sauce is ready for a good salad.
It is also important that you do not make too much sauce, it should be enough if all lettuce leaves or pieces are well wetted.
