Semmelschmarren
Time
Preparation time: 20 min.
Cooking or baking time: 10 min.
Total preparation time: 30 min.
Semmelschmarren to Grandma's Art
ingredients
- 4 bread rolls
- 6 eggs
- 1/8 l of milk
- 500 g plums or cherries, according to taste
- 4 tbsp sugar-cinnamon mixture
- about 150 g of butter lard
preparation
- Cut the rolls into thin slices, whisk the eggs with milk, pour over the rolls and leave to stand for about 1 hour.
- Halve the fruit and sprinkle with two tbsp sugar-cinnamon mixture.
- Heat clarified butter in a large pan and evenly distribute the bread dough in the pan, spread the fruit over it and lightly press.
- Fry over medium heat until the bottom is nice and crusty. Then tear into larger pieces, if necessary add some clarified butter, and sprinkle the remaining sugar-cinnamon mixture over it.
- Tear into smaller pieces and turn until the pudding is golden brown. Serve hot with custard or a caramel sauce.