Small stuffed bites made of puff pastry
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
Small bites of puff pastry for a sociable round.
ingredients
- puff pastry
- Tomato Riccotta brunch
- Brunch fine herbs
- Pesto Ricotta Noci
- Pesto ala Genovese
- pesto Rosso
- 1 egg
preparation
- I switch the oven to 200 degrees, put the silicone mat on the kitchen table, then I put all the ingredients I need together.
- I take the puff pastry out of the fridge and roll it out on the silicone mat. With a cake wheel I cut vertically 5 times and / or several times vertically.
- Now put on each quarantine half a teaspoon of the tomato ricotta brunch, next row each half a teaspoon of the brunch fine herbs, then next row each half a teaspoon of the pesto Ricotta Noci, next row each half a teaspoon of pesto ala Genovese and the pesto Rosso 5 times and that's what I repeat until I've filled the puff pastry.
- From the individual Quartraten I form a basket or small packages squeeze everything together nicely, nothing runs out, put them on the lined with baking paper and brush all with whisked egg and push the whole for 200 degrees for 15 minutes in the oven middle rail.
Serve warm, then they taste best. I wish you good luck and good appetite.
