Sugar cake from yeast dough
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Rest period: 15 min.
Total preparation time: 45 min.
Yeast doughs pose a problem for many, but with this tip, it certainly works, and out comes a delicious butter cake with sugar crust.
ingredients
- 500g flour
- 80 g of sugar
- 1 packet of fresh yeast
- little bit of milk
- 1-2 teaspoons of sugar
- 1/4 l of milk
- 70 g of butter
- 1 egg
preparation
- Put the flour in a bowl and sprinkle 80 g of sugar on the edge.
- Now crumble the packet of fresh yeast.
- Make a very small amount of milk in the microwave hot, add 1-2 teaspoons of sugar over the crumbled yeast (very important).
- Then pour the milk over the yeast with the sugar, mix with a teaspoon and let it go at 50 degrees WITHOUT HOT AIR. It takes fifteen minutes, in the meantime, let a 1/4 L of milk melt with 70 g butter in the microwave, leave in the microwave, get an egg out of the fridge.
- Then bring the dough out of the oven (it must have gone up) with the egg, and THEN THEN add the milk butter and then stir, stir, stir, that's the whole secret ... Stir until it blows ... If he gets too firm, just add milk (can be cold too). If it is too liquid, (it may not be according to the recipe) add flour.
- After stirring in the oven and wait until the dough volume has doubled, stir again, and place on a baking sheet lined with baking paper, spread with a glass so that it lies evenly on the plate.
- Put butter flakes over it, sprinkle with plenty of sugar and let it rise again in the oven, then bake for 15 minutes, done. Absolutely delicious, especially when it's fresh ... The secret in making yeast dough is stirring: stir for at least 10 minutes.
