sour cream cake
Time
Preparation time: 20 min.
Cooking or baking time: 1 hour 10 minutes
Total preparation time: 1 hr. 30 min.
ingredients
ground
- 250 g of margarine
- 150 g of sugar
- 1 pck of vanilla sugar
- 6 egg yolks
- 250 g flour
- 1 pck of baking soda
covering
- 1 cup of milk
- 2 pck. Custard
- 4 tbsp sugar
- 1 tbsp lemon juice
- 4 cups of sour cream
- 4 small canned tangerines
preparation
- The ingredients for the soil are stirred and the dough is placed on a greased baking tray.
- Then cook the two packets of vanilla pudding with 1 liter of milk.
- In the finished pudding you give the 4 tablespoons sugar, lemon juice and sour cream and stir everything well
- Spread the previously drained mandarins on the dough.
- Finally, you give the pudding over it.
- It is appropriate to demarcate the baking sheet edge with cardboard strips, so that the cake does not overflow.
- At about 150 ° C, the cake is baked for about 60 minutes.
- After these 60 minutes, beat the remaining 6 egg whites with sugar and spread this mixture carefully over the cake, the whole is baked again 10 minutes ...
Sounds harder than it actually is, but I promise you: IT'S WORTH IT!
