Swiss fruit cake (Wähe)
Can be made with many types of fruit.
Dough: for a large sheet
400 g of flour
200 g of butter or margarine
pinch of salt
150 ml of cold water
Chop butter into flour and crumble, add salt and water and knead quickly to a dough. Keep cool for a while.
Roll out the dough and place on the greased tray. Spread grated hazelnuts on it (you can, but you do not have to).
Now distribute fruit at will. The cake tastes very delicious with: apples, apricots, plums, rhubarb, cherries or blackberries. Cut larger fruit into slices or pieces.
Molding:
350 ml of cream
8 tbsp sugar
4 eggs
Stir together and pour over the cake. Who wants, can sprinkle some cinnamon.
Bake at 250 ° C until the dough dissolves slightly from the edge and is light tan. Possibly. must be switched on at the end a little lower heat.
