American buttermilk biscuits
These biscuits, which are eaten as a side dish in America, can be made easily and quickly. And they are also delicious, even for barbecuing.
First of all, preheat the oven to 220 ° C.
Mix 500 g flour, 1 tsp salt, 1 tsp baking powder, 1 tbsp soda well.
Knead 160 g soft margarine or butter with a fork under the dry ingredients.
Mix 300 ml of buttermilk with the fork under the mixture.
It is important that small lumps remain, the dough should not be stirred smoothly, then the rolls would be tough. The dough should be uneven and crumbly.
Place the dough on a work surface and press evenly to about 1.5 cm. Cut out with a glass of circles and place on the prepared baking tray (baking paper or greased and floured).
Place in the preheated oven and bake for about 12 minutes at 220 ° C.
Makes about 15-20 rolls.
Tasty, for breakfast, as a side dish or for grilling and made especially fast, give it a try!
It can not be faster.
