Arabian night
Ingredients for 10 people
- 1 kg beef goulash
- 1 kg of pig's milk
- 5 onions
- 2 large doses of peaches
- 1 large bottle of curry ketchup
- 1/2 tsp Sambal Oelek
Roast goulash and onions (salt, pepper, paprika). Form Mett into small balls and sauté. Layer both in a roasting pan, put on drained peaches on top. Add the peach juice from 1 tin. Distribute ketchup and sambal oelek over it.
Cook in the oven from below 1 3/4 - 2 hrs. At 175 ° C - 200 ° C. Do not open roasting pan at this time. Stir at the end of the cooking time. The peaches have to disintegrate.
It goes well with pasta, rice, white bread and various salads.
