base recipe for pie batter
Maybe one or the other will now wonder why I write down another sponge cake recipe, where there are already so many delicious variants?
My motivation is that, I find it scary how many baking mixes there are, and I think maybe it's because many people just do not have the basics, so they fall back on these offers?
I think in a forum that has its origin in the question "how do I cook a delicious breakfast egg?" Are different basic recipes a "must have".
At that time, I learned the dough pie dough according to the ALL IN method. That means everything together in the mixing bowl.
You take
- 250 g flour
- 250 g of sugar
- 250 g butter
- 4 eggs (equivalent to 250 g)
preparation
Mix the ingredients to a smooth dough and bake in a greased dish at 180 degrees for 50 minutes.
As far as the basic recipe, and now the imagination is limited. Have lots of fun with it. I look forward to your suggestions.
