Champignon pepper skewers with mountain cheese
Time
Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.
For the barbecue season, I prepared these delicious vegetarian mushroom and pepper skewers with mountain cheese.
ingredients
- 500 g white mushrooms
- 1 red and 1 green pepper
- 200 g mountain cheese (spicy)
- Garlic salt / pepper
- parsley
- Sunflower oil
- skewers
preparation
- Please insert wooden skewers in water (5 minutes), with metal skewers remember that you do not burn your fingers.
- Remove the stems from the mushrooms.
- Cut mountain cheese into 1.5 cm cubes (depending on the size of the mushroom).
- Cut the peppers into pieces about the size of the mushrooms.
- Fill mushrooms with the cheese cubes.
- Prepare skewers: 1 stuffed mushroom, then a piece of paprika, etc.
- Brush the skewers with oil, pepper, salt and fry in the slightly oiled pan until golden brown. Finished. If you like, sprinkle with parsley.
This fits a spicy tomato sauce, and who does not want vegetarian, grilled meat.
Tip: Fry the stems and add as a vegetable garnish or salad.
