Chicken drumsticks from the oven
Time
Preparation time: 15 min.
Cooking or baking time: 30 min.
Rest period: 12 hours
Total preparation time: 12 hours 45 minutes
Poultry enjoyment from the oven: Crispy chicken legs with colorful ribbon noodles and cheese au gratin with cheese.
ingredients
For 2 people
- 2 chicken legs
- 2 - 3 tomatoes depending on size
- 50 g of gratin cheese
- 3 green and light noodle nests (tagliatelle)
For the marinade
- 1 cup rapeseed or sunflower oil
- Pepper pink
- Freshly ground pepper
- celery salt
- Seasoned Salt
- rosemary
- Pepper, salt and, if necessary, seasoning salt are obligatory
preparation
- First, I make the marinade with the spices mentioned (amounts each at will and feeling), ago. The chicken legs are brushed in with this marinade and should be pulled through the fridge overnight.
- On the day of preparation, the oven is preheated to 220 degrees top / bottom heat. Remove the chicken thighs from the marinade and place in a pan or small roasting pan, pour the rest of the marinade over and then roast for a good half to three quarters of an hour (depending on size) in the oven with a single turn. During the last 10 minutes of cooking, the skin side of the legs should point upwards. If you want, you can switch on the grill for a few minutes, so that the skin gets pretty crispy.
- In the meantime, the tomatoes are cut crosswise and blanched in boiling water, then quenched and peeled off the skin. Then cut the tomatoes a little deeper, sprinkle lightly with salt or herb salt and pour over the gratin cheese. Put the prepared tomatoes in a lightly buttered pan and heat over low heat until the cheese has melted.
- The colorful tagliatelle are boiled in salted water for 8 minutes until al dente, poured off and swirled in a little melted butter with the addition of a pinch of nutmeg.
Then can be served and I wish you a good appetite!
