Chocolate chocolate pudding with baking cocoa

If the chocolate pudding does not get firm enough, or if you want something chocolateier, add some baking cocoa. Then it tastes like 85% chocolate.

adam_roundabout: it's even better to make the pudding yourself, take it

1/2 l of milk
50 g of semi-dark chocolate, block chocolate or even rabbits / Santa Claus
35 g cornstarch
If you like it chocolateier you just take more chocolate.

Remove some of the milk and stir with the cornflour, bring the rest to a boil, melt the chocolate.
After boiling, remove the milk from the flame and stir in the starch. Put back on the flame and cook for 1-2 minutes. Finished. So delicious, never more bags