Curry Vegetable Sliced

Take (for about 2 people):

ingredients

  • 500 g Putebrustfilet or chicken breast fillet (depending on the purse)
  • 2-3 tablespoons honey
  • 1 pepper
  • 2-3 tomatoes
  • 1 tin of pineapple (preferably in pieces)
  • 1 fl. Curry sauce (I always take that from Heinz)
  • 1 cup of sour cream
  • Salt, pepper, curry
  • 1 bag of rice

preparation

Season the meat with salt, pepper and curry and sauté in a pan in the honey until golden brown. Cut tomatoes and peppers into small pieces at this time and put everything together in the pan to the meat and sizzle for about 5 minutes. Add a little of the pineapple juice, and let the bottle of curry sauce and the cup of sour cream and cook everything for a few minutes on a low heat. Taste a spoon and if necessary spice it up a bit.

To do this, cook the bag of rice. - finished - and super delicious.

Serenity's Vegetable Curry Recipe | March 2024