Fig chutney
Time
Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.
If there are fresh or dried figs, I grab and prepare a spicy chutney. It tastes great with beef like roast beef, steaks, roast beef and game.
Like all chutneys, it's also very spicy with a cheese platter and of course a delicious "gift from the kitchen".
ingredients
- 500 g of dried figs
- 2 lemons
- 125 g brown sugar
- 150 g coarse mustard
- 100 ml of red wine vinegar
- 220 ml of red port wine
- 220 ml of red wine
- Salt and pepper (as rough as possible)
preparation
- The figs are cut into small pieces and soaked in wine, vinegar and lemon juice for about 2.5 hours.
- Then add the other ingredients and slowly bring to a boil, stirring constantly.
- If the figs are soft, pour the mass into sterilized screw jars, tighten the lid very tightly and turn it upside down to cool.
