Chicken on partridge from the pressure cooker
Time
Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.
ingredients
- 750 g chicken pieces or fried chicken (also frozen) I took chicken wings
- Salt pepper
- 50 g of butter lard
- 1 kg of sauerkraut
- 1 can of tangerines
- 1 tbsp honey
- 125 g of grapes
- 3 juniper berries
- 1 bay leaf
preparation
- Salt and pepper the chicken pieces or the fried chicken. In the open pressure cooker fry in the butter lard on all sides.
- Take the chicken pieces out and put the sauerkraut in the pot instead. Drain the mandarins and stir the juice with honey, stir with the grapes under the herb, season. Place the chicken pieces on top.
- Close the pot and cook for 10 minutes on level 2 over low heat.
- After opening, remove the chicken pieces and keep warm. Mix the tangerines with the herb and bring to a boil.
- Arrange the cabbage with the chicken pieces and mashed potatoes on a plate.
P.S .: The cooking time includes the roasting time of the chicken pieces.
Good Appetite!
Info:
The pot can not explode. He is also unbreakable. You have 3 years warranty and 10 years on the supply of spare parts.
Supported by Fissler and TheFruitAndFlowerBasket with a free Fissler product.
