Flachszöpfle
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Rest period: 30 min.
Total preparation time: 1 hr. 30 min.
That's what my grandmother did.
ingredients
- 250 g butter
- 2 eggs
- 1 P. salt
- 500g flour
- 30 g of yeast
- 2 tablespoons honey
- 4 tablespoons of milk
For turning sugar or cinnamon and sugar.
preparation
Beat the butter until frothy, add the heated eggs (put in warm water), salt, the flour, finally, mix the yeast dissolved in the warm milk with honey.
Knead into a smooth dough, form a narrow sausage, cut off even pieces. With the palm of your hand (as thick as you like it) roll out while rolling in sugar, sugar and cinnamon. Then make simple loops, leave on the plate for 1 / 2-3 / 4 hours in a warm place.
Brush with egg yolk and bake at medium heat (180-200) for about 20-30 minutes until light yellow.
Des succeeds everyone.
