Sabrina's leftover couscous
Time
Preparation time: 15 min.
Cooking or baking time: 5 min.
Total preparation time: 20 min.
How did I feel?
There was not much left at the end of the month, even in the wallet was low tide. So I took what was there, including the recently given couscous. A little experimented around and lo and behold: It came out something delicious! Of course you can add other vegetables or change completely etc.
ingredients
- 1 pack of buttered vegetables
- 200 ml vegetable broth
- 100g couscous
- Some oil
- Spices (curry, turmeric and a little cumin) to taste
preparation
Thaw the vegetables with a little oil in a pan and sauté. Incidentally, let the couscous with the hot vegetable stock swell for 10 minutes. Is the couscous ready to put the vegetables in the pan. Now season to taste, and if the dish is a bit too lumpy, add some oil or water.
