Bäckerbrötchen - make yourself
Time
Preparation time: 1 hr. 40 min.
Cooking or baking time: 20 min.
Total preparation time: 2 hours
Since I currently live in the US, I miss good rolls. Here is a recipe that I use constantly. Simple - fast - good.
ingredients
- 350 g wheat flour
- 20 g baking malts
- 20 g of gluten
- 17 g of fresh yeast
- 240 g of lukewarm water
- 1 tsp sugar
- 1 tsp salt
preparation
- Knead ingredients, let it go for 1 hour. Knead again and roll off eight pasta slices.
- Leave on the baking tray for 30 minutes, then cut in, sprinkle with water and bake at 200 degrees Celsius for 20 minutes.
- Put a small bowl of water in the oven. That's all. Backmalz I did not find in the shop, have it ordered online, but it should be in the health food store.
And yes, there are actually 240 g of water according to the recipe. Is that the same amount in ml? I dont know. But you can also weigh water.
Yummie :-) I've baked it many times, if you sprinkle it in between and afterwards in the oven with a water spray bottle, the crust is not so hard and they shine pretty.
