Frankish green beans salad
Fränkischer green bean salad - a rhyming recipe Today's salad made of green beans, the work is really worth the beans are cleaned well the meantime is now used to cook an onion broth so good it's not smelled a long time a bit of laurel comes in mustard seeds, pepper, the must be and of course savory that has long been familiar for its effect miraculously and therefore was not banned in monasteries the savory it was grown anyway I hope it uses and pious and you also get the salad the beans are well cooked and also salt is not spiced you stir a nice vinaigrette with oil and vinegar in a duet an onion is now crushed with some sugar is refined here then the beans can bathe a red wine can not hurt. Ingredients: 800 g green bush beans, root end cut off 2 onions, one for the broth, roughly cut, the other finely chopped 1 tablespoon mustard seeds, 1 bay leaf 1 tablespoon dried savory - or fresh, who has vinegar, 2 tablespoons oil, 3 tablespoons pepper , Salt, sugar
