Peppermint Chocolate Cake, the Delicate
Here is my recipe for a really delicious peppermint chocolate cake. Will succeed in any case and is delicate and fluffy.
Ingredients:
175g margarine
4 eggs
400g of flour
250g sugar
5 tablespoons Kaba or drinking cocoa powder
1 P. baking powder
150ml of milk
1 rum flavor
150 g peppermint chocolate chip or cheap variant e.g. at penny. Best freeze before and then mince. Do not stick like that.
breadcrumbs
Preheat the oven to 160 ° C with circulating air, top and bottom heat 175 ° C.
Grease cake ring or gugelhupf mold and sprinkle well with wheat flour.
Mix the sugar, eggs and margarine until the dough is light and creamy. Add the flour, cocoa powder, baking powder, milk and rum flavor and stir well for another five minutes.
Finally, stir in the chopped chocolate chips. Bake the dough in the baking pan and bake for about 50 minutes.
Then remove from the oven and leave in the mold for ten minutes. Then crash on rust.
If you have couverture, melt them and melt the remaining peppermint flakes, which are usually left in the pack. Brush the still warm cake with it. Hhhmmmm, very tasty.
