Fried spaghetti with chicken breast - asian
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Total preparation time: 35 min.
This Asian pasta dish is prepared quickly and tastes delicious.
Ingredients for about 4 servings
- about 400 - 500 g chicken breast fillet
- 400 g spaghetti, spaghettini or perhaps Mie noodles
- 1 clove of garlic
- 1 stick of leek
- 2 peppers
- 1 carrot (small grate)
- 1 small piece of ginger it goes well with ginger spice
- 3 tablespoons soy sauce
- 2 tablespoons oil
- maybe bamboo shoots (I did not admit)
- 2 spring onions or 1 small onion
- Salt, pepper, a small pinch of coriander curcuma and curry
preparation
- Wash the chicken breast, pat dry and cut into very fine small pieces.
- Cut the peppers into thin strips, the leek into thin rings and the remaining vegetables also small.
- Boil the pasta in a little salted water, but 1 minute less than normal, and drain well.
- In the meantime, fry the chicken breast pieces in oil in a nonstick skillet, then add the onion, garlic, leeks, peppers, carrots and sauté for a few minutes.
- At the end, always add the noodles in small portions and season with soy sauce and the spices, mix everything well and sauté. But with a bigger amount I took a big pot at the end, so I could mix everything well, because the pan would have been too small for that.
