Angel droplets cake
Time
Preparation time: 20 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 20 min.
The cake is called Engelströpfchenkuchen, because later due to the caramelized sugar on the surface small droplets. Tastes to clean!
ingredients
For the dough
- 65 g of butter
- 75 g of sugar
- 1 egg (complete - but without shell)
- 200 g of flour
- 1/2 pck of baking powder
Knead everything together and line with the dough a well-greased Springform (bottom & edge)
For the filling
- 500 g of low-fat quark
- 1 pck cream custard powder
- 3 egg yolk (protein is needed later!)
- 150 g of sugar
- 1 pck of vanilla sugar
- 1/4 l of milk
- 1 cup of sour cream
- 1/2 cup cooking oil
preparation
- Mix everything well and distribute in the form.
- At 160 ° C. Bake in preheated oven for 45 minutes.
- Remove from the oven and beat 3 egg whites with 3 tablespoons of sugar until stiff and spread on the cake, bake for another 15 minutes, still at 160 ° C.
- After the baking time, the cake is not quite solid, it stops when it cools down, only now the angel droplets are formed.
Enjoy the meal!
