Frankfurt wreath
Time
Total preparation time: 1 hr. 15 min.
Hello everybody. Again, a cake recipe from me (as I do it):
ingredients
- 250 g of butter or margarine
- 375 g of flour
- 125 g of cornstarch
- 200 g of sugar
- 1 pck of baking soda
- 1 pck of vanilla sugar
- 1 pinch of salt
- 4 eggs
- 1/8 l of milk
- 1 fl. Taste of rum
- Chopped almonds for decoration (I do not take brittle, is too sweet for me)
- Jam to taste for the filling
preparation
- Beat the butter or margarine with the sugar, vanilla sugar, salt until fluffy, then add the eggs and stir.
- Gradually add the flour mixed with the cornstarch and the baking powder (you can also sift through) and of course the milk in between. Finally, add the rum flavor.
- Bake a baking dish (I take a Gugelhupfform) and sprinkle with breadcrumbs, the dough into it and at about 180 degrees (top and bottom heat) about 1 hour (comes on the stove) bake.
- Allow the cake to cool and cut twice.
Butter cream:
- 1 pck. Vanilla pudding
- 250 g butter
- 3 tbsp sugar (for the pudding) or to taste)
- 1/2 l of milk
- Taste of rum
preparation
- Cook custard according to instructions and stir until cold (no skin should form). I stir it cold so that I let cold water into the sink, put in the pot with the pudding and stir it (it gets cold sooner).
- Mix soft butter, stir in cold pudding and add rum flavor. Then put in the fridge for about 1 hour)
- In between, roast the almonds in a pan without fat a bit (keep it, burn slightly)
- Now sprinkle the bottom half of the cake with jam, put a layer of cake on top and a piece of the butter cream on top. Then top the cake topping and spread the whole cake with the remaining butter cream.
- Finally, the roasted almonds on it (I throw them always because you get nothing else to the sides of the cake, but is a pretty nice mess, but not otherwise).
- At the top of the cake I use a cake syringe to sprinkle some buttercream for decoration with a small jam on top.
Now I wish you good luck and good appetite. Sounds all worse than it is (I mean make the cake).