Green asparagus in aluminum foil
Green asparagus does not have to be peeled. Cut off the dry ends. Then place 2 large pieces of aluminum foil next to each other so that you can neatly fold the two inner edges together. Then you put the asparagus (is also multi-layered). Salt and pepper over it, thinly sliced butter over it and who likes, adds a dash of white wine to the whole. Then package the package neatly, so that the package is relatively tight. I then put it in the casserole dish, so that I can catch the brew in it, should tear the film. Bake at 180 ° C for approx. 30 minutes.
There were parsley potatoes.
A really simple recipe, very spicy and sometimes very different.
