Green Bean Salad
A salad for every occasion, the ingredients you need:
800 g of green beans (fresh or deep-frozen),
3 to 4 tablespoons oil,
2 tablespoons vinegar,
2 cloves of garlic,
2 tomatoes,
Salt pepper,
dill
For preparation:
Cook the prepared beans in boiling salted water. From oil, vinegar, salt, pepper, steamed dill and finely chopped garlic stir a marinade and mix with the finished cooked beans.
The salad should be well pulled through (about 1 hour), then garnish the whole thing with finely sliced tomato slices, so the salad is already ready to serve.
