Grilling corn
We grilled corncobs at the last outdoor BBQ party.
Put the corn on the cob approx. One hour before. Shortly before the barbecue, take out dabbing and grilling, turn every 10 minutes. It takes about 30-45 minutes to finish, then take out.
Forbidding a long glass jar of hot water, not so hot that it does not burst. Add a piece of butter. When the butter has melted, it floats up in the glass. Now just dip the hot corn on the cob in the glass and slowly pull out again. He is already buttered everywhere. Tastes delicious, as an addition to meat and bread.
