Gyros with Metaxasauce
Time
Total preparation time: 45 min.
ingredients
(About 3 portions):
- 600 g sliced meat (I took schnitzel meat)
- 1 big onion
- 1 clove of garlic
- 3 tbsp oil
- 2 1/2 teaspoons of gyros spice
- Salt pepper
- 1 cup of sour cream (200 g) or sour cream
- 1 cup of sweet cream
- 5 tablespoons Metaxa
- 5 tablespoons tomato paste
- 2 red peppers
- 250 g mushrooms
preparation
- First mix the meat with the diced onion, garlic, oil and gyros spice well. It is best to leave for 4 to 5 hours.
- Chop mushrooms and peppers, fry in hot oil for about 10 minutes, season with salt and pepper, set aside.
- Now roast the gyros until it's completely over.
- Add the vegetables, sour cream, cream, Metaxa and tomato paste and bring to the boil.
- Simmer the sauce for about 5 minutes, at low temperature, season with salt and pepper if needed, serve.
- Tasty French fries, rice or just baguette. Tastes great and is always a hit!
