Here is a recipe that may sound a bit unusual, is nothing special and does not even meet the status of low calorie. But it really tastes great if you like hearty cooking and it's quick. My mother...
After so many comments - I have to re-enter the recipe. Time consuming, calorie bomb, but if you are not sensitive to fat is a specialty that you rarely get. DOUGH - for many guests or large family...
First you roast about 2 tablespoons of diced bacon cubes. To do this, add 1 pound of chopped half and half and season with salt and pepper. In the meantime, wash and clean a cabbage and cut it into...
TimeTotal preparation time: 2 hours 45 minutes Ingredients and preparation Dice 800 g of pork shoulder without rind and bones. 3 cloves garlic to press. Roll 1 bunch of soup green. Mix the meat,...
Since there is still Lent, today comes again a typical Bavarian fasting dish on the table, the Karthäuserknödel. for two persons we need: ingredients 5 stale rolls, approx. 1/4 l lukewarm milk 3...
A beloved Bavarian specialty - tastes great in every situation. Finely chop 50 g smoked bacon and fry. Remove and fry a finely diced onion in bacon fat. In a bowl, add 250 g of ground liver to a...
A delicious Sunday meal, which takes some time and above all patience to cook, but is done in preparation quickly. And it tastes really delicious. Take for 4 people: 100 g of bacon cut into thin...
Ofenguck - baked mashed potatoes with cheese, onions and bacon from the baking tray. This is a delicious, inexpensive dish that my granny has often prepared in Franconia. The name says it all: when...
Autumn time, Kohlzeit, I like to make a braised cabbage for two days, because it is well known that many braised things taste even better the next day. My recipe is for two people for two days, it...
Today I would like to introduce you to a very delicious meal, which carries the title "Grandma-dish", because I know it from my grandmother. She had no name for it either. It is also quite simple: ...
