Real Bavarian liver dumpling soup
A beloved Bavarian specialty - tastes great in every situation.
Finely chop 50 g smoked bacon and fry. Remove and fry a finely diced onion in bacon fat. In a bowl, add 250 g of ground liver to a dough with one to two eggs, salt, pepper, marjoram, thyme, steamed onions, bacon and breadcrumbs. Let it rest for a few minutes, so that the bread crumbs have time to swell. The dough should be firm enough to make little dumplings or dumplings. In real, homemade beef broth - which should cook - insert the liver dumplings and let it grow in about 20 minutes. Sprinkle with chives and / or parsley and serve.
