hunters carbon
First you roast about 2 tablespoons of diced bacon cubes. To do this, add 1 pound of chopped half and half and season with salt and pepper. In the meantime, wash and clean a cabbage and cut it into fine strips (you can also use savoy cabbage or cabbage, but we like it with cabbage best). If the minced is browned nice, add the dripped pointed cabbage and braise the whole thing until the water is evaporated and the cabbage is nice and soft. In the meantime, cook a Dutch sauce and season with salt, pepper and nutmeg. Finally, add the sauce over the minced cabbage pan. These potatoes taste very good.
