Juicy eggnog Guglhupf

Time

Preparation time: 20 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr.

I really like this egg liqueur Guglhupf because it lasts a long time and stays juicy.

ingredients

1/4 L vegetable oil
1/4 L eggnog
5 eggs
250 g of sugar
250 g flour
1 pck of vanilla sugar
1/2 pck of baking powder

preparation

Beat the oil, sugar, eggs and vanilla sugar until frothy. Gradually add the egg liqueur, flour and baking powder. Fill in a greased and floured Guglhupf dish and bake at top and bottom heat, at 180 degrees for about 40 minutes (depends on the oven.) Good luck.