Sugar cake (mug cake)
Time
Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.
This sugar cake goes very fast.
ingredients
- 1 cup of whipped cream (250 or 200 ml)
- 1 cup of sugar
- 4 eggs
- 1 pck of vanilla sugar
- 2 cups of flour
- 1 pck of baking soda
- 125 g of butter
- 1 cup of sugar
- 4 tablespoons of milk
It is best to get a clean, empty cream cup, otherwise you have to wash the used well.
preparation
- It is important that you give the 1st ingredients exactly in the order in a bowl! Otherwise the cake will not work! (I tried it!)
- When everything is in the bowl, stir briefly with the hand mixer into a dough and spread on a tray lined with baking paper (drip pan!). Bake in the oven for 15 minutes at 200 degrees.
- In the meantime, melt the butter in a saucepan, do not brown! Add the sugar and stir until it dissolves (becomes frothy). Pour the milk into a small cup first, then add to the mixture and stir.
- Remove the cake from the oven after the time (it does not collapse) and apply the mass. Then bake for another 15 minutes.
PS: Unfortunately have no picture of the cake, but will make up for it.
