Make wine with cork taste edible with cling film
If you find that a wine has a corky taste and the romantic dinner threatens to burst because of this, use the following procedure:
Decant the wine into a decanter or a glass container and add a good piece of cling film and approx. 10-15 min. leave. Light cork faults disappear completely, middle one only guesses. Unfortunately there is no countermeasure against massive cork faults. The romance is now nothing in the way and the opening of another bottle is eliminated and can be lifted for the next dinner.
