Coconut milk can open stress-free and empty
Who does not know the problem: You cook delicious Thai and I like to take coconut milk. You open the box with the ring pull cap and look at a hard rocky layer of solid coconut milk. You go to the stove, bend over the pot, and poke around with the knife in the hard Pampe, sometime you are then through and sloshed: A good part of the liquid lands on the stove and not in the pot.
No reason to go straight in the air, grab rather ... no, it is also without a handle to HB?
I came to the solution a while ago and it looks like this:
Step 1:
With a good can opener you open the bottom of the can (image 1) and voila, there is the liquid.
Step 2:
You give it to your court without having anything smudged or you have to use force. Just slip in.
Step 3:
Now you go with the can over your pot and open the ring pull closure.
Step 4:
With the wooden spoon you can then push the coconut lamp out of the tin into the pot without mess.
Incidentally, I am currently cooking my own creation of smoked tofu, paprika, onion, garlic, Chinese cabbage, bamboo shoots and savoy cabbage, seasoned with cumin, cumin, chili from own breeding - Siberian sweet pepper - and green curry paste.
First taste test was promising.
Since I open the cans upside-down, cooking is much more fun.
P.S. I do not know why the "feast" settles in the top of the can and the liquid below.
