Meatloaf lasagna
5 slices of meatloaf coarse or fine
1 bag of tomato paste
1 pack of lasagne pasta plates
1 onion
1 zucchini
1 cup of cream
1 pack of Emmental cheese
basil
oregano
sage
Salt pepper
In a bowl for the oven (fireproof shape) give a slice of liver cheese.
Mix tomato paste with basil, oregano, salt and pepper. Put on the meatloaf. Pour pasta plate over it, pour cream over the layer.
Then again a slice of Leberkäse to it, on it again a tomato layer. On top of that, also a pasta plate, pour this over again with cream. Then a slice of Leberkäse on it, sprinkle with grated Emmentaler until a thick Emmentaler layer has formed that completely covers the Leberkäse. Cover with cream again.
Then bake for 45 min in the middle stage in a preheated oven (convection oven) at 200 degrees until the cheese is completely melted.
Lasagna is already a complete dish in itself, which is why side dishes can be dispensed with. However, there is the possibility to salad.
