My coleslaw uff de nochthessische kind
What is it that bothers me?
1 kobb white cabbage
1 kleene Zwibbel
2 toes of garlic (omit chamber, awge awwer so much better)
2 cups of sour cream
3 tablespoons Essich (awwer en guuuhden)
Salt pepper
Mainly important: guillden tablespoons of caraway
Driven, the kobb is plowed up, that is, divided among the big knives, for the shoe has been snatched away, all the herbs cut into fine stripes.
Then mer de Sohse:
Slice and Knobi very small cut, in big Schissel doing, then neat Schmand dribber, Essich rinn, with salt and pepper abschmeggn unnnr the cumin underrührn. Danne d's Kraut nunnerrührn, unn ab so fridge inside to pull through. No sooner finished. If you like, herbs can still be rinnmachn or Abbel kleenegeschniddn.
And .... if you do not understand the dialect of Kassel, you can google it a bit, unner "HNA.de" even has a translator.
