Pasta salad with tuna and rocket
Time
Preparation time: 15 min.
Cooking or baking time: 10 min.
Total preparation time: 25 min.
This is my absolute favorite salad with noodles and tuna and all the fine things and the perennial favorite in the family and in the circle of friends.
ingredients
- 250 g farfalle pasta
- 2 cans of tuna in its own juice
- 1 big glass of capers
- 400 g of cocktail tomatoes
- 1 bag of pine nuts
- 1 pack of rocket
- Parmesan cheese
- olive oil
- white balsamic
- salt
- pepper
preparation
- The noodles are cooked and allowed to get cold.
- In a large bowl, mix the tuna with a little of its own juice, the capers as well and the halved tomatoes.
- Pull the rocket into pieces and add.
- The pine nuts are roasted and also stirred.
- Salt and pepper as needed and add olive oil and balsamic vinegar. The quantities are flexible according to taste. The salad should not be too dry later.
- Add a bag of grated Parmesan. Of course, you can plan a sufficient amount even from one piece. I think the finished version is practical and the pieces have a perfect size.
- In the end, fold in the cold noodles and let the salad soak ... It rarely happens with us, because everyone immediately leans on it.
? I'm glad, if it tastes like us!
