Plum cake with poppy seeds and butter and nut crumble
Time
Preparation time: 30 min.
Cooking or baking time: 45 min.
Total preparation time: 1 hr. 15 min.
In order to master this year's plum glutinous, I have come up with this variant for a plum cake. The recipe is for a round springform of 26 - 28 cm.
ingredients
For the agitator:
- 150 g butter
- 3 eggs
- 120 g of sugar
- 1 vanilla sugar
- 150 g of flour
- 2 teaspoons of baking soda
- 50 g of ground poppy
- a little milk (about 100 ml), the dough should be creamy
preparation
- Stir butter with the sugar and vanilla sugar until creamy. Stir in the eggs, then stir in the sieved flour and the baking powder. Finally, add the poppy and the milk as needed.
- Put the dough in the greased and crumbly form.
- Now the blue beauties come into play. For the cake you need about 750 g. Wash, cut and stone the plums. Place the halves in a scaly way close to the dough.
Now it's time for the sprinkles, you need:
- 150 g of flour
- 100 g of sugar
- 50 g of ground hazelnuts
- 100 g soft butter
Knead the ingredients to a crumbly crumbly dough and sprinkle on the plums.
Bake the cake at O / U heat for about 45 minutes at 180 degrees.
Tastes cream heavenly (but does not have to) cream!
