Potato and courgette rosti thaler
Time
Preparation time: 10 min.
Cooking or baking time: 25 min.
Total preparation time: 35 min.
This is a simple recipe for very tasty, crispy potato-zucchini-rösti-thalers that are cooked quickly.
ingredients
For 3-4 people
- about 600 g of potatoes
- 400 g of zucchini
- 3 tablespoons flour
- 2 eggs
- pepper and salt
- some nutmeg
- Vegetable oil (I usually use rapeseed oil) for frying
preparation
- First, the potatoes are peeled and coarsely grated, the zucchini washed and also grated. Put the grated vegetables on a cloth and squeeze out the moisture. Then flour and eggs are added, mixed well and seasoned with pepper, salt and some grated nutmeg.
- In a pan, the oil is heated and from the mass (plenty 1 tablespoon of mass per Rösti) small, about 1 cm thick Rösti-Taler from both sides are fried golden brown. That's all.
- This fits z. B. Herbal quark and tomato salad or sliced, at will, even sour cream with rocket, chives or parsley tastes good!
I wish you a good appetite!
