Air cake with coconut
Time
Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.
Recipe for a delicious coconut cake
ingredients
For the dough:
- 3 cups of flour
- 2 cups of sugar
- 1 cup of oil
- 1 cup sparkling water
- 4 eggs
- 1 pck of baking soda
Covering:
- 1 custard powder for cooking (vanilla)
- 500 ml of milk
- 1 tablespoon of sugar
- 150 grams of grated coconut
- 100 g of butter
- 100 g of sugar
preparation
- Mix the ingredients for the dough with the blender for about 3 minutes. Place the dough on a baking tray lined with baking paper. Bake at 175 ° for about 20 minutes. Toothpick. Let the cake cool a bit, but it should still be a little warm.
- While the dough is cooling, boil the pudding with 500 ml of milk and 1 l of sugar. Put the pudding on the warm cake.
- Put the grated coconut, butter and sugar in a saucepan and melt over medium heat with sugar and butter. The coconut flakes should be lightly browned. Paint this mass on the not quite cold pudding.
- Also tastes great with almonds. You can also add 2 tablespoons of cocoa to the batter and use chocolate pudding.
