Apple jelly
ingredients
- 1 kg of unripe apples (as more pectin is present)
- 1 kg gelling sugar
- 1-2 pck. Vanillin sugar
- 1 glass of schnapps (who likes), calvados would be best
preparation
Chop apples and cook in a juicer. Or cook apples normally in the pot, then squeeze through a linen / cotton cloth.
Cook in a saucepan with sugar and the remaining ingredients for 2 minutes, put in hot jars with screw cap, turn upside down and let stand until cold.
I think it tastes delicious, much like quince jelly.
