Salad with breaded oyster mushrooms
Time
Total preparation time: 25 min.
Hello dear new chefs.
Have you ever wondered what to do with oyster mushrooms? Except that you can process them in delicious sauces, there is a tasty alternative.
Take for two persons:
- 400 g oyster mushrooms (pay attention that you get nice large specimens)
- Beat 2 eggs and whisk.
- 2 - 3 tablespoons grated Parmesan either fresh or if you want to go fast it also does the bag.
- 2 - 3 tbsp breadcrumbs (breadcrumbs)
- Butter lard or good vegetable oil for frying.
- Salad and dressing to taste.
preparation
So now you take the oyster mushrooms, cut off the stems to the beginning of the slats, apply the mushrooms first in egg, then in the crumb cheese mixture and fry each side about 2-3 minutes. Then drain on kitchen paper and warm until all are fried. Then quickly prepare the salad mushrooms on it.
