Save on freezing
I recently got the tip myself, which I now practice myself and find great. And that is: if you Meat freeze, wrap it first in a household foil (may well be a cheap) and then put it in the freezer bag. Freezer bags need 1.) less space than freezer boxes and 2.), if e.g. If you freeze several schnitzels or something similar, you can easily remove the parts one at a time, without having to freeze them before freezing, or you can then freeze different things in a single bag.
Thus, the freezer bag itself is clean and can be used several times and you have saved again a few Euros.
