Savory pancakes with asparagus
Savory pancakes with asparagus
ingredients
Will be about 6-8 pieces, depending on the pan
- 3 eggs
- 300ml of milk
- 300 g of flour
- 1 tablespoon of sugar
- 1/2 teaspoon salt
- about 50 g of melted butter
filling
- 2 glasses of asparagus or asparagus tips
- 1 pack of ham
- 1 pack of herb cream cheese
- 1 pack of grated cheese
sauce
- 1x fix for hollandaise
- 1x fix for noodle gratin
- about 600 ml of milk
preparation
Make an egg-cake dough from the ingredients and bake thin pancakes in a non-stick pan with a little fat.
filling
- Mix cream cheese with a little milk and 3 tablespoons cheese and pour onto the pancake.
- 1/2 slice of ham and 3-4 bars of asparagus and roll up.
- Place in a baking dish.
sauce
Boil fix products with the milk and pour over the pancakes
Then
- Sprinkle with the rest of the cheese and bake in the oven at 200 ° C until the cheese is golden brown.
- In addition a delicious salad and finished is a great main course.
I always do it like that
Bake pancakes one after the other, spread, fill up, roll up ... while the other pancake is baking ... then it does not take so long.
Well then, let's taste it and the fix nogo comments ... of course, you can make the sauce yourself :)
