Savory pumpkin spread with chili
Time
Preparation time: 15 min.
Total preparation time: 15 min.
Fruity-savory with a sharp hint? This pumpkin spread tastes so delicious that it can also be used as a dip to make vegetable sticks. Coconut milk makes the spread full-bodied and the chili gives it the last whistle.
ingredients
- 200 g cream cheese
- 2 tbsp coconut milk (alternatively normal milk)
- 100 g pumpkin (Hokkaido)
- pumpkin seeds
- chili
- Salt, pepper, curry
preparation
- Cut the pumpkin into small cubes. Put the olive oil in a pan and fry the cubes (may lightly brown). Toast the pumpkin seeds with the chopped chili in a pan.
- Mix the cream cheese with the coconut milk. Add the pumpkin and crush with a fork. Who likes it even finer, can also puree the pumpkin.
- Add the pumpkin seeds and chili, season with salt, pepper and a little curry. Sprinkle with pumpkin seeds and serve.
Great as a spread and as a dip for vegetable sticks or chicken nuggets.
Good Appetite!
